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Chocolate Rhubarb Brownies Recipe
Chocolate rhubarb brownies are a rich and decadent treat that stays super moist from the rhubarb. They're fudgy and sweet with chocolate chips and walnuts and just the right amount of rhubarb flavor. You'll love them!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 9 servings
Calories: 338 kcal
Course:
Dessert
Cuisine:
North American
Ingredients
- 1 1 cup granulated sugar
- ½ ½ cup vegetable oil
- 2 2 large eggs
- 1 1 teaspoon vanilla
- ½ ½ cup all-purpose flour can sub gluten-free or almond flour
- ⅓ ⅓ cup cocoa powder
- ½ ½ teaspoon baking powder
- ½ ½ teaspoon sea salt
- 1 1 cup rhubarb diced small
- ½ ½ cup dark chocolate chips
- ½ ½ cup chopped walnuts or pecans
Instructions
- Preheat your oven to 375 degrees. Line an 8x8 inch baking pan with parchment paper and lightly butter the top.
- In a medium-sized bowl, whisk the sugar, vegetable oil, eggs, and vanilla.
- In a large bowl, whisk the flour, cocoa powder, baking powder, and sea salt.
- Stir the wet ingredients into the dry ingredients and mix them until they are just incorporated. Add the rhubarb, chocolate chips, and nuts and mix until they are combined. The batter will be quite thick.
- Pour the batter into the prepared baking dish and spread it out so that it is even. Bake for 20-25 minutes, or just until a toothpick inserted into the middle comes out clean - see notes. Make sure not to overcook the brownies so they don't dry out.
- Remove the brownies from the oven and let them cool for at least 10 minutes. Cut them into 9 squares and ... try not to eat them all at once!
Cup of Yum
Notes
- If you are using frozen rhubarb, you will need to add 10-15 minutes to the baking time. Also, make sure to thaw the frozen rhubarb and dry it well before adding it to the brownies. If you don't, the brownies will be too moist.
Nutrition Information
Serving
1 brownie
Calories
338kcal
(17%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
179mg
(7%)
Potassium
202mg
(6%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
69IU
(1%)
Vitamin C
1mg
(1%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 338
% Daily Value*
| Serving | 1 brownie | |
| Calories | 338kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 179mg | 7% |
| Potassium | 202mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.