Chocolate Rhubarb Brownies Recipe

Name: Chocolate Rhubarb Brownies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings
Ingredients: 1 1 cup granulated sugar; ½ ½ cup vegetable oil; 2 2 large eggs; 1 1 teaspoon vanilla; ½ ½ cup all-purpose flour; ⅓ ⅓ cup cocoa powder; ½ ½ teaspoon baking powder; ½ ½ teaspoon sea salt; 1 1 cup rhubarb; ½ ½ cup dark chocolate chips; ½ ½ cup chopped walnuts or pecans

User Reviews

4.7

360 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
9 servings
Calories
338 kcal
Course
Dessert
Cuisine
North American

Chocolate Rhubarb Brownies Recipe

Iris Warren

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Chocolate rhubarb brownies are a rich and decadent treat that stays super moist from the rhubarb. They're fudgy and sweet with chocolate chips and walnuts and just the right amount of rhubarb flavor. You'll love them!

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Ingredients

Servings

1 1 cup granulated sugar
½ ½ cup vegetable oil
2 2 large eggs
1 1 teaspoon vanilla
½ ½ cup all-purpose flour can sub gluten-free or almond flour
⅓ ⅓ cup cocoa powder
½ ½ teaspoon baking powder
½ ½ teaspoon sea salt
1 1 cup rhubarb diced small
½ ½ cup dark chocolate chips
½ ½ cup chopped walnuts or pecans

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Instructions

Preheat your oven to 375 degrees. Line an 8x8 inch baking pan with parchment paper and lightly butter the top.
In a medium-sized bowl, whisk the sugar, vegetable oil, eggs, and vanilla.
In a large bowl, whisk the flour, cocoa powder, baking powder, and sea salt.
Stir the wet ingredients into the dry ingredients and mix them until they are just incorporated. Add the rhubarb, chocolate chips, and nuts and mix until they are combined. The batter will be quite thick.
Pour the batter into the prepared baking dish and spread it out so that it is even. Bake for 20-25 minutes, or just until a toothpick inserted into the middle comes out clean - see notes. Make sure not to overcook the brownies so they don't dry out.
Remove the brownies from the oven and let them cool for at least 10 minutes. Cut them into 9 squares and ... try not to eat them all at once!

Notes

If you are using frozen rhubarb, you will need to add 10-15 minutes to the baking time. Also, make sure to thaw the frozen rhubarb and dry it well before adding it to the brownies. If you don't, the brownies will be too moist.

Nutrition Information

Show Details

Serving 1 brownie Calories 338kcal (17%) Carbohydrates 37g (12%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 14g (70%) Polyunsaturated Fat 4g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 36mg (12%) Sodium 179mg (7%) Potassium 202mg (6%) Fiber 2g (8%) Sugar 26g (52%) Vitamin A 69IU (1%) Vitamin C 1mg (1%) Calcium 72mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 338 kcal

% Daily Value*

Serving	1 brownie
Calories	338kcal	17%
Carbohydrates	37g	12%
Protein	4g	8%
Fat	21g	32%
Saturated Fat	14g	70%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	3g	15%
Trans Fat	1g	50%
Cholesterol	36mg	12%
Sodium	179mg	7%
Potassium	202mg	4%
Fiber	2g	8%
Sugar	26g	52%
Vitamin A	69IU	1%
Vitamin C	1mg	1%
Calcium	72mg	7%
Iron	1mg	6%