Chocolate Rollup Bread
User Reviews
5
3 reviews
Excellent
Chocolate Rollup Bread
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The bread reminds me of a cake roll, but it’s so easy and goofproof. The recipe uses a tube of crescent rolls and you sprinkle the inside with cinnamon and sugar and chocolate chips before rolling up the bread, folding it in half, sprinkling with a streusel topping, and baking. The bread is swirled with an abundance of chocolate. Use mini chocolate chips and add cinnamon to taste. If you’re looking for a fast and easy recipe for brunch, dessert, or comfort food snack, you’ll enjoy the bread.
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Ingredients
- 4 tablespoons granulated sugar divided
- 3 tablespoons all-purpose flour
- 1 tablespoon butter cold unsalted
- 1 tablespoon cinnamon or to taste
- 1 tube 8 ounces refrigerated crescent rolls (I used reduced fat)
- ¾ cup semi-sweet mini chocolate chips
- 1 tablespoon butter melted, unsalted
Instructions
- Preheat oven to 375F and spray an 8×4-inch loaf pan with cooking spray; set aside.
- For the streusel, to a small bowl add 3 tablespoons sugar, flour, and cut in 1 tablespoon cold butter until crumbly. Transfer half of the streusel into another small bowl for topping; set aside.
- Add cinnamon and remaining 1 tablespoon sugar into remaining streusel; set aside.
- Unroll crescent dough into one long rectangle and press perforations to seal.
- Evenly sprinkle with the chocolate chips and the cinnamon mixture, leaving a half-inch bare perimeter.
- Roll up jelly-roll style, starting with a long side; pinch seam to seal. Fold roll in half lengthwise and transfer to prepared pan.
- Brush with 1 tablespoon melted butter and sprinkle with reserved streusel. Add a few pinches of cinnamon if desired.
- Bake for about 25 minutes, or until bread is set and lightly golden brown. Allow bread to cool in pan on a wire rack for about 10 minutes before slicing and serving. Bread is best warm and fresh but will keep airtight at room temp for up to 3 days or in the freezer for up to 3 months.
- Adapted from Taste of Home
Nutrition Information
Show Details
Serving
1
Calories
77kcal
(4%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
5mg
(2%)
Sodium
8mg
(0%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 18x4-inch loaf
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 77kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 5mg | 2% |
| Sodium | 8mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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