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4.4 from 60 votes

Chocolate Rum Balls Recipe

These rum balls are SO much better than the dried out ones that use nuts! These are so decadent they are like chocolate rum truffles! Nut free and chocolate cake based! 

Prep Time
30 mins
Cake Baking Time
35 mins
Total Time
30 mins
Servings: 24 rum balls
Calories: 147 kcal
Course: Dessert
Cuisine: American

Ingredients

  • one x13 baked chocolate cake use a mix or my cake recipe
  • 1/2 cup dark or spiced rum or bourbon
  • 1/4 cup sweetened condensed milk
  • 1/3 cup chocolate sprinkles

Instructions

    Cup of Yum
  1. Crumble up the baked cake into a medium mixing bowl.
  2. Add in the rum and the condensed milk. Mix together until all of the ingredients are combined and the cake is now a dough that can be rolled into balls.
  3. Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them completely. 
  4. Place the rum balls on a parchment lined baking sheet. Freeze them individually first, then transfer to a sealed container to keep frozen.
  5. These are best if left to sit a few days in the refrigerator if you are eating them soon, or keep them in the freezer until you are ready to eat.

Notes

  • NUTRITIONAL INFORMATION is going to vary depending on what cake mix you use or what cake you bake up!

Nutrition Information

Calories 147kcal (7%) Carbohydrates 3g (1%) Fat 6g (9%) Cholesterol 1mg (0%) Sodium 4mg (0%) Potassium 11mg (0%) Sugar 3g (6%) Vitamin A 10IU (0%) Vitamin C 0.1mg (0%) Calcium 9mg (1%)

Nutrition Facts

Serving: 24rum balls

Amount Per Serving

Calories 147

% Daily Value*

Calories 147kcal 7%
Carbohydrates 3g 1%
Fat 6g 9%
Cholesterol 1mg 0%
Sodium 4mg 0%
Potassium 11mg 0%
Sugar 3g 6%
Vitamin A 10IU 0%
Vitamin C 0.1mg 0%
Calcium 9mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.