
Chocolate Rum Balls Recipe
User Reviews
4.4
60 reviews
Good

Chocolate Rum Balls Recipe
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These rum balls are SO much better than the dried out ones that use nuts! These are so decadent they are like chocolate rum truffles! Nut free and chocolate cake based!
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Ingredients
- one x13 baked chocolate cake use a mix or my cake recipe
- 1/2 cup dark or spiced rum or bourbon
- 1/4 cup sweetened condensed milk
- 1/3 cup chocolate sprinkles
Instructions
- Crumble up the baked cake into a medium mixing bowl.
- Add in the rum and the condensed milk. Mix together until all of the ingredients are combined and the cake is now a dough that can be rolled into balls.
- Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them completely.
- Place the rum balls on a parchment lined baking sheet. Freeze them individually first, then transfer to a sealed container to keep frozen.
- These are best if left to sit a few days in the refrigerator if you are eating them soon, or keep them in the freezer until you are ready to eat.
Notes
- NUTRITIONAL INFORMATION is going to vary depending on what cake mix you use or what cake you bake up!
Nutrition Information
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Calories
147kcal
(7%)
Carbohydrates
3g
(1%)
Fat
6g
(9%)
Cholesterol
1mg
(0%)
Sodium
4mg
(0%)
Potassium
11mg
(0%)
Sugar
3g
(6%)
Vitamin A
10IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
9mg
(1%)
Nutrition Facts
Serving: 24rum balls
Amount Per Serving
Calories 147 kcal
% Daily Value*
Calories | 147kcal | 7% |
Carbohydrates | 3g | 1% |
Fat | 6g | 9% |
Cholesterol | 1mg | 0% |
Sodium | 4mg | 0% |
Potassium | 11mg | 0% |
Sugar | 3g | 6% |
Vitamin A | 10IU | 0% |
Vitamin C | 0.1mg | 0% |
Calcium | 9mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
60 reviews
Good
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