Chocolate Shortbread - Easter treats
User Reviews
5
6 reviews
Excellent
-
Prep Time
8 mins
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Cook Time
20 mins
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Total Time
28 mins
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Servings
12
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Course
Others
Chocolate Shortbread - Easter treats
Report
Kids will love these chocolate crunchy squares. Great for adding to Easter gifts or just for afternoon tea
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Ingredients
- 150 gm icing sugar 1 cup, pure
- 200 gm butter chopped, unsalted
- 100 gm Dutch cocoa powder 1 cup
- 100 gm plain flour 1 cup
- 2 teaspoons silver sprinkles
- 2 reaspoons Coloured sprinkles
- 1 packet Easter eggs mini
Instructions
- Put all of the ingredients into a food processor and blitz till they gather into a ball. No longer as the dough will get warm and possibly tough. Just combine
- Push into a paper lined brownie tray. Push the dough evenly to the edges. I used the base of a glass to smooth the rough bits.
- Mark out the size that you would like to cut the dough. This will be cut when the shortbread is baked. 12 fingers or smaller pieces.
- Sprinkle the dough with a selection of sprinkles or coloured sugar. Push gently into the dough to ensure they stick. This also creates a nice crunch
- I chilled mine for a couple of minutes before baking, just to rest them
- Bake for approximately 20 minutes, Cool completely before turning out and cutting
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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