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Chocolate Snowman Cupcakes
These delicious chocolate snowman cupcakes are perfect for the holiday season, super festive, delicious, and so easy to make! They're loved by all.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
25 mins
Total Time
1 hr
Servings: 24
Calories: 260 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ¾ cups all-purpose flour -
- ½ cup cocoa powder -
- 2 cups sugar -
- 1 ½ teaspoon baking powder -
- 1 ½ teaspoon baking soda -
- 1 teaspoon salt -
- 2 large eggs
- 1 tablespoon vanilla extract -
- ½ cup vegetable oil
- 1 cup milk
- 1 cup water boiling
- ½ cup butter softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract -
- 2-3 tablespoon milk
- 24 Stick pretzels broken in half
- 48 Green and Red M&Ms
- 24 large marshmallows
- 24 small orange sprinkles
- black edible pen
Instructions
- Preheat oven to 350ºF.
- In a large mixing bowl, add flour, cocoa powder, sugar, baking powder, baking soda, and salt. Stir until well-blended.
- Add eggs, vanilla, oil, and milk. Beat until smooth and uniform.
- Add boiling water. Beat again.
- Fill cupcake liners ⅔ full with batter.
- Bake for 25 minutes or until toothpick comes out clean. Allow cupcakes to cool completely.
- To prepare frosting, in a medium mixing bowl, cream butter and powdered sugar together. Add 2 tablespoons of milk and vanilla. Beat well.
- If it is too thick, add more milk. If it is too thin, add more powdered sugar.
- Transfer frosting to piping bag or resealable bag and cut the corner off.
- Using the edible pen, draw eyes and mouths on marshmallows.
- Using a small amount of frosting, secure orange sprinkles on marshmallows for the noses.
- Pipe frosting onto cupcakes.
- Add pretzels, M&Ms, and decorated marshmallows.
Cup of Yum
Notes
- These cupcakes are amazing and tasty. For another sweet treat idea, check out our Chocolate Pistachio Honeycomb.
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
51g
(17%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
0.03g
Cholesterol
17mg
(6%)
Sodium
215mg
(9%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
49IU
(1%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 260
% Daily Value*
Calories | 260kcal | 13% |
Carbohydrates | 51g | 17% |
Protein | 2g | 4% |
Fat | 6g | 9% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0.03g | 2% |
Cholesterol | 17mg | 6% |
Sodium | 215mg | 9% |
Potassium | 69mg | 1% |
Fiber | 1g | 4% |
Sugar | 41g | 82% |
Vitamin A | 49IU | 1% |
Calcium | 41mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.