Chocolate Snowman Cupcakes
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Chocolate Snowman Cupcakes
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These delicious chocolate snowman cupcakes are perfect for the holiday season, super festive, delicious, and so easy to make! They're loved by all.
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Ingredients
- 1 ¾ cups all-purpose flour -
- ½ cup cocoa powder -
- 2 cups sugar -
- 1 ½ teaspoon baking powder -
- 1 ½ teaspoon baking soda -
- 1 teaspoon salt -
- 2 large eggs
- 1 tablespoon vanilla extract -
- ½ cup vegetable oil
- 1 cup milk
- 1 cup water boiling
- ½ cup butter softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract -
- 2-3 tablespoon milk
- 24 Stick pretzels broken in half
- 48 Green and Red M&Ms
- 24 large marshmallows
- 24 small orange sprinkles
- black edible pen
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Instructions
- Preheat oven to 350ºF.
- In a large mixing bowl, add flour, cocoa powder, sugar, baking powder, baking soda, and salt. Stir until well-blended.
- Add eggs, vanilla, oil, and milk. Beat until smooth and uniform.
- Add boiling water. Beat again.
- Fill cupcake liners ⅔ full with batter.
- Bake for 25 minutes or until toothpick comes out clean. Allow cupcakes to cool completely.
- To prepare frosting, in a medium mixing bowl, cream butter and powdered sugar together. Add 2 tablespoons of milk and vanilla. Beat well.
- If it is too thick, add more milk. If it is too thin, add more powdered sugar.
- Transfer frosting to piping bag or resealable bag and cut the corner off.
- Using the edible pen, draw eyes and mouths on marshmallows.
- Using a small amount of frosting, secure orange sprinkles on marshmallows for the noses.
- Pipe frosting onto cupcakes.
- Add pretzels, M&Ms, and decorated marshmallows.
Notes
- These cupcakes are amazing and tasty. For another sweet treat idea, check out our Chocolate Pistachio Honeycomb.
Nutrition Information
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Calories
260kcal
(13%)
Carbohydrates
51g
(17%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
0.03g
Cholesterol
17mg
(6%)
Sodium
215mg
(9%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
49IU
(1%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 51g | 17% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 17mg | 6% |
| Sodium | 215mg | 9% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 49IU | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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