Chocolate Souffle Recipe Simplified

Name: Chocolate Souffle Recipe Simplified
Prep time: 30 min
Cook time: 18 min
Yield: 4 Souffles
Ingredients: 2 tablespoons all-purpose flour; 1/4 cup (2oz/57g) sugar; 1/4 teaspoon salt; 1/2 cup (4floz/115ml) whole milk; 2 tablespoons butter; 1 cup (6oz/170g) bittersweet chocolate; 4 egg yolks; 1 teaspoon vanilla extract; 4 egg whites; ½ teaspoon cream of tartar*

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4.8

249 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Servings
4 Souffles
Course
Dessert
Cuisine
French

Chocolate Souffle Recipe Simplified

Naomi Lloyd

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Souffles are notoriously scary — so I'm here to take that fear away and simplify the Chocolate Souffle recipe so you have the confidence to make them anytime.

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Ingredients

Servings

2 tablespoons all-purpose flour
1/4 cup (2oz/57g) sugar , divided
1/4 teaspoon salt
1/2 cup (4floz/115ml) whole milk
2 tablespoons butter , plus more for coating ramekins
1 cup (6oz/170g) bittersweet chocolate , roughly chopped
4 egg yolks , room temperature
1 teaspoon vanilla extract
4 egg whites , room temperature
½ teaspoon cream of tartar*

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Notes

Cream of Tartar: This is an important ingredient as it helps stabilizes the whites. Yes, you can make the recipe without it but the souffle might deflate faster. Buy it here and you will always have some to hand for your baking. There is no substitute.