Chocolate Soufflés for Two

User Reviews

4.7

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    2 soufflés

  • Course

    Dessert

  • Cuisine

    French

Chocolate Soufflés for Two

Rich yet light Chocolate Soufflés for two are the perfect romantic Valentine's Day dessert with tons of chocolate flavor! Only 7 ingredients needed. Recipe can be made ahead of time.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Chocolate Soufflés:

  • 3 tablespoons unsalted butter, divided
  • 2 tablespoons unsweetened natural cocoa powder
  • 3 ounces (85 grams) bittersweet chocolate, chopped
  • 1/2 teaspoon vanilla extract
  • 2 large egg yolks
  • 2 large egg whites
  • 2 tablespoons granulated sugar
  • Pinch salt
  • Pinch cream of tartar

Raspberry Sauce:

  • 5 ounces (142 grams) fresh or thawed frozen raspberries
  • 2 tablespoons granulated sugar
  • Powdered sugar, for garnish
Add to Shopping List

Instructions

Chocolate Soufflés:

  1. Preheat the oven to 375°F. Brush 1 tablespoon of the butter on two 8-ounce ramekins to grease. Coat the ramekins with cocoa powder, tapping out the excess.
  2. In a large microwave-safe bowl, microwave the chocolate and remaining 2 tablespoons of butter in 30-second bursts, stirring between each burst, until the chocolate mixture is melted and smooth. Use a rubber spatula to stir in vanilla and egg yolks, one at a time.
  3. In a clean bowl, use an electric mixer (stand mixer or hand mixer works) to beat the egg whites, sugar, salt, and cream of tartar just until stiff peaks form. Gently fold the egg white mixture into the chocolate. Spoon into the prepared ramekins.
  4. MAKE AHEAD: At this point, Soufflés can be covered in plastic wrap and refrigerated at this point for up to 1 day.
  5. Bake until puffed and set, about 20 minutes (or about 25 minutes if baking directly from the refrigerator).

Raspberry Sauce:

  1. While the soufflés are baking, purée the raspberries and sugar in the bowl of a food processor, blender, or with an immersion blender, until smooth. Press the mixture through a fine mesh strainer to remove the seeds.
  2. Garnish the chocolate soufflés with powdered sugar and serve immediately with raspberry sauce.

Notes

  • Recipe adapted from Real Simple.
Genuine Reviews

User Reviews

Overall Rating

4.7

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Chocolate Soufflés

French
5.0 (6 reviews)

Tea Soufflés

French
5.0 (3 reviews)

Chocolate Fondants for Two

French
5.0 (3 reviews)

Chocolate Gateau (Chocolate Cake)

French
4.9 (183 reviews)

Chocolate Choux Pastry / Chocolate Cream Puffs

European, French
5.0 (15 reviews)

Homemade Hot Chocolate Recipe and Hot Chocolate Bar

French, American
5.0 (36 reviews)

Chocolate Espresso Macarons

French
5.0 (21 reviews)

Strawberry Chocolate Galette

French
4.9 (99 reviews)

Chocolate Eclairs

French
4.8 (30 reviews)

Chocolate Ganache

French
4.7 (96 reviews)