5.0 from 3 votes
Chocolate Spoons
Learn how to make Chocolate Spoons using AMERICAN HERITAGE ® Finely Grated Baking Chocolate, wooden spoons, and various toppings. Then package the spoons up with AMERICAN HERITAGE ® Chocolate’s Gourmet Hot Cocoa Mix and mini marshmallows for an easy homemade edible gift to give for the holidays.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
15 mins
Total Time
31 mins
Servings: 12
Calories: 175 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup AMERICAN HERITAGE ® Finely Grated Baking Chocolate
- 1 tablespoon Sprinkles
- 1 candy cane crushed
- 3 cups AMERICAN HERITAGE ® Chocolate’s Gourmet Hot Cocoa Mix Divided Divided
- 1.5 cups mini marshmallows
Instructions
- Melt the AMERICAN HERITAGE ® Finely Grated Baking Chocolate in a microwave safe bowl in 30 second increments, stir then repeat for another 30 seconds and/or until smooth.
- Dip a spoon in the chocolate. Place on a parchment lined tray then sprinkle toppings on. Repeat until all spoons are topped.
- Refrigerate for at least 15 minutes or until hard.
- Place ¼ cup of the AMERICAN HERITAGE® Chocolate’s Gourmet Hot Cocoa Mix in a clear plastic treat bag. Add 2 tablespoons of mini marshmallows, and a chocolate spoon. Tie and repeat until all 12 are done.
Cup of Yum
Notes
- Spoons - I like to use wooden spoons, but you can use plastic spoons or even metal spoons (found at a thrift store) to give as gifts.
- Refrigeration - You definitely need to have enough room in your refrigerator to let the spoons chill for at least 15 minutes if not up to an hour before packaging in cocoa mix.
- Lined Tray - I love to use parchment paper on a baking sheet. There is no need to spray the parchment with non-stick spray. If the chocolate is hard it will peel right off the paper with ease.
- Storage - Store the chocolate spoons in the refrigerator until you are ready to give the spoons out.
Nutrition Information
Serving
1g
Calories
175kcal
(9%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
261mg
(11%)
Potassium
46mg
(1%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
3IU
(0%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 175
% Daily Value*
| Serving | 1g | |
| Calories | 175kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 261mg | 11% |
| Potassium | 46mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 3IU | 0% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.