Chocolate Stout Cupcakes with Bailey's Irish Cream Cheese Frosting

Name: Chocolate Stout Cupcakes with Bailey's Irish Cream Cheese Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 5.5 oz 1/3 less fat Philly Cream Cheese; 3/4 cup + 1 tbsp sugar; 1/2 cup powdered sugar; 1 cup flour; 4 tsp Bailey's Irish Cream; 7 tbsp unsweetened cocoa powder; 1/2 tsp salt; 1 tsp baking soda; 1 egg; 1/2 cup stout; 4 oz unsweetened apple sauce; 1/4 cup unsweetened vanilla almond milk; 1/4 cup reduced fat sour cream; 1 tsp vanilla; 1 1/2 tbsp canola oil; cooking spray

User Reviews

4.9

39 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings
12 servings
Calories
189 kcal
Course
Dessert
Cuisine
American

Chocolate Stout Cupcakes with Bailey's Irish Cream Cheese Frosting

Iris Warren

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Yes, you read that right, there is ale in the cupcakes and Bailey's in the frosting! I guess it's safe to call these grown-up cupcakes, and boy are they good!!

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Ingredients

Servings

5.5 oz 1/3 less fat Philly Cream Cheese (softened)
3/4 cup + 1 tbsp sugar
1/2 cup powdered sugar
1 cup flour
4 tsp Bailey's Irish Cream
7 tbsp unsweetened cocoa powder
1/2 tsp salt
1 tsp baking soda
1 egg
1/2 cup stout
4 oz unsweetened apple sauce
1/4 cup unsweetened vanilla almond milk
1/4 cup reduced fat sour cream
1 tsp vanilla
1 1/2 tbsp canola oil
cooking spray

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Instructions

Combine all the frosting ingredients in a medium bowl and mix until smooth with an electric mixer.
Refrigerate until ready to use.
Preheat oven to 350°. Line a cupcake tin with 12 liners and lightly spray liners with oil (to prevent sticking).
In a large bowl sift together all the dry ingredients; sugar, flour, cocoa powder, salt and baking soda.
In a medium bowl combine the wet ingredients (egg through canola oil) and beat until smooth.
With a mixer, slowly add the sifted flour mixture to the wet ingredients and mix until just combined.
Pour into cupcake liners and bake 30 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool completely before frosting.

Nutrition Information

Show Details

Serving 1cupcake with frosting Calories 189kcal (9%) Carbohydrates 31g (10%) Protein 3.5g (7%) Fat 6.5g (10%) Sodium 214.5mg (9%) Fiber 1.5g (6%) Sugar 19.5g (39%)