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Chocolate Strawberry Dump Cake

Just three ingredients to make this simple dump cake! It's so rich and chocolaty and perfect served with a scoop of vanilla ice cream.

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 8
Calories: 382 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cans strawberry pie filling 21 ounces each
  • 1 box devil's food cake mix 15 ounces
  • 12 tablespoons salted butter

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray.
  2. Pour the pie filling into the baking dish.
  3. Sprinkle the dry cake mix over the pie filling.
  4. Slice the butter into thin pieces and arrange evenly over the top of the cake mix, being careful to cover most of the surface.
  5. Bake for 40-45 minutes or until the topping is set and the filling is hot and bubbly.
  6. Cool for at least 15 minutes before serving.

Notes

  • You can use any variety of pie filling or cake mix that you prefer.

Nutrition Information

Calories 382kcal (19%) Carbohydrates 40g (13%) Protein 3g (6%) Fat 25g (38%) Saturated Fat 13g (65%) Cholesterol 45mg (15%) Sodium 595mg (25%) Potassium 183mg (5%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 525IU (11%) Calcium 86mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 382

% Daily Value*

Calories 382kcal 19%
Carbohydrates 40g 13%
Protein 3g 6%
Fat 25g 38%
Saturated Fat 13g 65%
Cholesterol 45mg 15%
Sodium 595mg 25%
Potassium 183mg 4%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 525IU 11%
Calcium 86mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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