Chocolate Stuffed Shortbread Cookies
User Reviews
5.0
6 reviews
Excellent
Chocolate Stuffed Shortbread Cookies
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These chocolate stuffed shortbread cookies are the perfect bite with their sweet white chocolate coating, buttery shortbread cookie, and deep chocolate filling.
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Ingredients
For cookies:
- 12 tablespoons unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- ¾ cups powdered sugar plus more for sprinkling
- ¼ teaspoon baking powder
- ¼ teaspoon kosher salt
For filling:
- ¾ cup semi sweet chocolate chips
- 1 tablespoon unsalted butter
For coating:
- 2½ cups white chocolate candy coating
- ½ cup colored candy coating optional
Instructions
- Line two baking sheets with parchment paper and set them aside.
- In a large bowl with a hand mixer, or in the bowl of a stand mixer, cream the butter until fluffy.
- Add the egg and vanilla extract and mix until combined.
- In a medium-sized mixing bowl whisk together all-purpose flour, powdered sugar, baking powder, and kosher salt.
- Slowly incorporate the flour mixture into the dough and mix until just combined.
- Using your hand knead the dough into a ball.
- Sprinkle flour over your counter or workspace and add the dough to the floured surface and sprinkle the top of the dough with a dusting of flour.
- Using a floured rolling pin, roll the dough until it is 1/4 inch thick.
- Using a small round cookie cutter, cut out an even number of cookies. I got about 44 cookies.
- Place cookies on baking trays and chill for 30 minutes.
- When you're ready to bake your cookies, preheat your oven to 350 degrees F.
- Add to the oven and bake for 15 - 18 minutes, or until the edges are golden.
- Once fully cooked remove them from the oven and let them cool before you begin adding the chocolate.
- Add the chocolate and the butter to a small bowl and melt in the microwave in 20-second intervals until creamy and melted.
- With a spatula or spoon, spread some chocolate on top of a cookie and place another one on top, like a cookie sandwich.
- Place the cookies on a baking tray and let them seal.
- In a small bowl, add the white chocolate candy coating and melt in the microwave in 20-second intervals until completely melted.
- Optional, melt the colored candy coating in 20-second intervals until completely melted and add to a small piping bag.
- Once the cookies are ready, dip them into the white chocolate and let them dry.
- Using your served colored candy coating drizzle over your cookies.
- Optionally, add sprinkles if you like, but if you do make sure to do it immediately once you add the chocolate if not they will not stick.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
255kcal
(13%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Cholesterol
37mg
(12%)
Sodium
37mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 22cookie sandwiches
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 255kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 37mg | 12% |
| Sodium | 37mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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