Chocolate Swiss Roll Cake
User Reviews
4.4
39 reviews
Good
Chocolate Swiss Roll Cake
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This Chocolate Swiss Roll Cake is a show stopping, ridiculously sweet and rich dessert that will blow your socks off!
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Ingredients
for the cake-
- 1/4 cup powdered sugar
- 1/2 cup granulated sugar plus 1/3 cup, divided
- 4 eggs separated
- 1/2 cup all purpose flour
- 1/3 cup cocoa
- 1 teaspoon vanilla
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/3 cup water
for the marshmallow filling-
- 6 tablespoons butter softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla
- 7 oz marshmallow fluff 1 container
- 1 tablespoon milk if needed
for chocolate glaze/frosting-
- 1/4 cup butter
- 1 1/4 cups dark chocolate chips
- 2 tablespoons cocoa powder
- 1/4 cup milk
- 1 1/4 cups powdered sugar
- 1 teaspoon vanilla
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Instructions
for the cake-
- Heat oven to 375°F. Line jelly roll pan with foil; generously grease foil. Sprinkle linen or thin cotton towel with 1/4 cup powdered sugar.
- Beat egg whites in large bowl until soft peaks form; gradually add 1/2 cup granulated sugar, beating until stiff peaks form.
- Beat egg yolks and vanilla in medium bowl on medium speed of mixer 3 minutes. Gradually add remaining 1/3 cup granulated sugar; continue beating 2 additional minutes.
- Stir together flour, cocoa, baking powder, baking soda, and salt;
- add to egg yolk mixture alternately with water, beating on low speed just until batter is smooth.
- Gradually fold chocolate mixture into beaten egg whites until well blended.
- Spread batter evenly in prepared pan.
- Bake 12 to 15 minutes or until top springs back when touched lightly in center. Immediately loosen cake from edges of pan; invert onto prepared towel. Carefully peel off foil.
- Immediately roll cake and towel together starting from narrow end; place on a wire rack to cool completely.
for the marshmallow filling-
- Stir butter, powdered sugar, and vanilla together to start incorporating.
- Add in the marshmallow fluff and whip it good for 1 minute. Scrape sides and stir again briefly. If you think it's too thick, add in 1 tablespoon milk.
- Unroll cooled cake, spread the frosting evenly across the entire thing, then roll up again gently. Wrap in plastic wrap and refrigerate 2-3 hours until the filling firms up. While cooling prepare the chocolate frosting.
for chocolate glaze/frosting-
- Melt butter, chocolate chips, cocoa, and milk together in a small pot over low heat. Once everything has melted together, remove from heat then stir in powdered sugar and vanilla.
- Once the swiss roll is cooled remove plastic wrap and place cake roll onto a cooling rack with foil underneath to catch any drips.
- Pour warm frosting over cake, using the back of the spoon to spread gently, covering every exposed part of the cake.
- Refrigerate 20-30 minutes until frosting has firmed up.
- Slice into pieces and serve.
Equipments used:
Nutrition Information
Show Details
Calories
351kcal
(18%)
Carbohydrates
55g
(18%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
65mg
(22%)
Sodium
134mg
(6%)
Potassium
180mg
(5%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
308IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 55g | 18% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 65mg | 22% |
| Sodium | 134mg | 6% |
| Potassium | 180mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 308IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
39 reviews
Good
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