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Chocolate Syrup Recipe

This Easy Homemade Chocolate Syrup recipe only takes 5 ingredients and 5 minutes for the richest chocolate sauce recipe. Drizzle over ice cream or stir into milk!

Prep Time
5 mins
Cook Time
5 mins
Cool Time
15 mins
Total Time
25 mins
Servings: 12 servings
Calories: 94 kcal
Course: Others
Cuisine: American

Ingredients

  • 1 cup granulated sugar
  • 1 cup unsweetened cocoa powder
  • ¼ teaspoon kosher salt
  • 1 cup water
  • 2 teaspoons vanilla extract

Instructions

    Cup of Yum
  1. In a medium saucepan, mix together the sugar, cocoa powder, and salt. Whisk in the water.
  2. Cook over medium-high heat, stirring frequently, until it comes to a boil. Reduce heat to medium and continue to simmer for 2 minutes, stirring constantly.
  3. Remove from heat and stir in the vanilla extract.
  4. Allow the syrup to cool and pour into a glass jar or bottle.

Notes

  • For best flavor, use the chocolate sauce once it has completely cooled down.
  • The sauce will thicken a bit after refrigeration. This makes it into a perfect ice cream topping!
  • If you like your syrup extra sweet, add 1 tablespoon of sugar in at a time until desired sweetness.
  • Store in refrigerator for up to one month.

Nutrition Information

Calories 94kcal (5%) Carbohydrates 21g (7%) Protein 1g (2%) Fat 1g (2%) Sodium 27mg (1%) Fiber 1g (4%) Sugar 17g (34%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 94

% Daily Value*

Calories 94kcal 5%
Carbohydrates 21g 7%
Protein 1g 2%
Fat 1g 2%
Sodium 27mg 1%
Fiber 1g 4%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.