Chocolate Syrup Recipe
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Chocolate Syrup Recipe
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This Easy Homemade Chocolate Syrup recipe only takes 5 ingredients and 5 minutes for the richest chocolate sauce recipe. Drizzle over ice cream or stir into milk!
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Ingredients
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- ¼ teaspoon kosher salt
- 1 cup water
- 2 teaspoons vanilla extract
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Instructions
- In a medium saucepan, mix together the sugar, cocoa powder, and salt. Whisk in the water.
- Cook over medium-high heat, stirring frequently, until it comes to a boil. Reduce heat to medium and continue to simmer for 2 minutes, stirring constantly.
- Remove from heat and stir in the vanilla extract.
- Allow the syrup to cool and pour into a glass jar or bottle.
Notes
- For best flavor, use the chocolate sauce once it has completely cooled down.
- The sauce will thicken a bit after refrigeration. This makes it into a perfect ice cream topping!
- If you like your syrup extra sweet, add 1 tablespoon of sugar in at a time until desired sweetness.
- Store in refrigerator for up to one month.
Nutrition Information
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Calories
94kcal
(5%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
27mg
(1%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
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