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4.4 from 15 votes

Chocolate Toffee Bars

An ultra BUTTERY base made with almond extract and topped with CHOCOLATE and TOFFEE BITS!! An easy dessert that's ready in 15 minutes!

Prep Time
5 mins
Cook Time
5 mins
Cooling Time
40 mins
Total Time
1 hr
Servings: 15
Calories: 234 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup light brown sugar packed
  • 1 large egg
  • 2 teaspoons almond extract
  • ¼ teaspoon salt or to taste
  • 2 cups all-purpose flour
  • 2 cups semi-sweet chocolate chips
  • ½ cup Toffee bits

Instructions

    Cup of Yum
  1. Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil, spray with cooking spray; set aside.
  2. To the bowl of a stand mixer fitted with the paddle attachment (or handheld electric mixer), add the butter, sugars, and beat on medium-high speed until light and fluffy, about 3 minutes. Stop and scrape down the sides of the bowl.
  3. Add the egg, almond extract (reduce to 1 teaspoon if you’re sensitive to almond flavoring), salt, and beat on medium-high speed until combined, about 1 minute. Stop and scrape down the sides of the bowl.
  4. Add the flour and beat on low speed until just combined, about 1 minute.
  5. Turn batter out into prepared pan forming an even, smooth flat layer. Dough is sticky; use the back of a spatula or your fingers to work dough into place. Bake for about 15 minutes or until edges are very lightly golden brown.
  6. Immediately upon removing pan from the oven, evenly scatter the chocolate chips over the crust and allow them to sit for about 5 minutes to melt before spreading them smooth with a spatula. You can speed up the melting process up by placing the pan back into the oven for about 2 minutes.
  7. Evenly top with toffee bits and place pan on a wire rack to cool. Allow bars to cool until chocolate has set before slicing and serving. Bars will keep airtight at room temp for up to 5 days or in the freezer for up to 4 months.
  8. Adapted from The Food Charlatan

Nutrition Information

Serving 1 Calories 234kcal (12%) Carbohydrates 40g (13%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Cholesterol 14mg (5%) Sodium 51mg (2%) Fiber 2g (8%) Sugar 25g (50%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 234

% Daily Value*

Serving 1
Calories 234kcal 12%
Carbohydrates 40g 13%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Cholesterol 14mg 5%
Sodium 51mg 2%
Fiber 2g 8%
Sugar 25g 50%

* Percent Daily Values are based on a 2,000 calorie diet.