5.0 from 9 votes
Chocolate Toffee Crunch Cookies Recipe
These Chocolate Toffee Crunch Cookies are the perfect blend of rich dark chocolate cookie and the crunch of buttery toffee in every bite!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 36 cookies
Calories: 166 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter
- 1 1/2 /2 cups brown sugar packed
- 1/2 /2 cup sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 2 1/2 /2 cups flour
- 1/2 /2 cup unsweetened dark cocoa powder
- 1/2 /2 teaspoon sea salt
- ¾ teaspoon baking soda
- 1 cup Toffee bits
Instructions
- Preheat oven to 350º F. Cream butter then add sugars and mix until light and fluffy. Add eggs and vanilla and mix until well-combined. Add flour, cocoa powder, salt and baking soda to butter mixture. Mix well and then stir in toffee bits.
- Scoop cookie dough onto a cookie sheet spacing well apart to allow room for the cookie to spread lightly.
- Bake for about 10-12 minutes or until lightly browned.
Cup of Yum
Nutrition Information
Serving
1 cookie
Calories
166kcal
(8%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
29mg
(10%)
Sodium
111mg
(5%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
246IU
(5%)
Vitamin C
0.01mg
(0%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 166
% Daily Value*
| Serving | 1 cookie | |
| Calories | 166kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 111mg | 5% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 246IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.