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Chocolate Torte

This Chocolate Torte has chocolate cake layers that are filled and frosted with a light, whipped cream and cream cheese frosting.

Prep Time
30 mins
Cook Time
30 mins
Additional Time
6 hrs
Total Time
6 hrs 50 mins
Servings: 12 to 16 servings
Course: Dessert
Cuisine: American

Ingredients

  • 1 (18.25 oz) box chocolate cake mix, plus ingredients called for on the box
  • 12 oz cream cheese softened
  • 1 cup packed brown sugar
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 teaspoons vanilla extract
  • 1 o square milk chocolate

Instructions

    Cup of Yum
  1. Prepare the cake mix as according to the package directions. Bake in 2 9-inch round cake pans. Cool completely. Cut each of the cakes in half, forming 4 layers.
  2. In a bowl, combine the cream cheese, brown sugar and vanilla. Beat until soft and well combined.
  3. In a separate bowl, beat the whipped cream until soft peaks have formed. Fold in the cream cheese mixture.
  4. Place the bottom cake layer on a serving dish. Spread some of the whipped cream on top of the cake. Top with another layer. Add more of the whipped cream. Add the third layer, more whipped cream, and then the last cake layer. Use the remaining whipped cream to frost the top and sides of the cake. Grate the chocolate on top.
  5. Refrigerate for 6 hours before serving.

Notes

  • adapted from allrecipes.com