0 from 3 votes
Chocolate Trifle
A chocolate-y reinvention of the Christmas trifle.
Prep Time
1 hr
Setting time
1 hr
Total Time
2 hrs
Servings: 16 servings
Calories: 272 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
- 1 packet chocolate dessert mix (Aeroplane Chocolate Flavoured Dessert Mix or similar)
- 680 ml milk (or amount required to make dessert mix according to instructions on packet)
- 250 grams mini choc sponge rolls (can be purchased from supermarket)
- 125 grams fresh raspberries
- 700 grams canned fruit salad in juice
- 1 packet port wine jelly (or your preferred flavour)
- 600 ml thickened cream
- 1 tablespoon cocoa
- ½ cup maltesers
- ¼ cup grated chocolate
Instructions
- Make up jelly according to instructions and place in fridge. You'll use the jelly when it is half set.
- Make up chocolate dessert mix using the milk according to the instructions on the packet.
- Pour into a large trifle bowl and allow to set.
- Cut mini chocolate scrolls into rounds about 1 cm thick. Place (standing up) around edge of bowl and then fill the middle with remaining sponge rounds.
- Using half of the raspberries, place raspberries around the edge of the bowl.
- Pour fruit salad (including juice) over the top of the sponge.
- Pour half set jelly over the top of the fruit salad. Place into fridge to set.
- Whip thickened cream together with cocoa. Once the jelly has set, spread cream over the top of the jelly layer.
- Place maltesers around edge of bowl. Pile raspberries in the centre and sprinkle over grated chocolate.
- Place in the fridge until ready to serve.
- Trifle can be made up a day in advance and stored for two days in the fridge.
Cup of Yum
Nutrition Information
Calories
272kcal
(14%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
72mg
(24%)
Sodium
121mg
(5%)
Potassium
179mg
(5%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
776IU
(16%)
Vitamin C
3mg
(3%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 272
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 72mg | 24% |
| Sodium | 121mg | 5% |
| Potassium | 179mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 776IU | 16% |
| Vitamin C | 3mg | 3% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.