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Chocolate Trifle
A classic English dessert that is every chocolate lover’s dream! This chocolate trifle is made with layers of devil’s food cake, caramel sauce, whipped cream, and toffee bits that will have you savoring each and every bite.
Prep Time
20 mins
Cook Time
20 mins
Chill Time
1 hr
Total Time
1 hr 50 mins
Servings: 10 Servings
Calories: 623 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 1 Box Devil’s Food Cake Mix
- 12 ounces Caramel sauce
- 1 14- ounce can sweetened condensed milk
- 16 ounce whipped topping thawed
- 1 cup crushed heath bars more if desired
Instructions
- Bake the cake according to the directions. I opted to bake it in two 8-inch rounds, but you may bake it as a 9x13 if you choose to. Let cool completely.
- Once cooled, cut the cake into small pieces. Layer ⅓ of the pieces in the bottom of the trifle dish.
- In a small bowl combine the caramel sauce and sweetened condensed milk. Drizzle ⅓ of the mixture over the cake in the trifle dish.
- Spoon ⅓ of the whipped topping over the cake and cover with a generous handful of heath bars.
- Repeat twice more so you have 3 layers of cake, sauce, whipped topping, and heath. Drizzle additional caramel on top, if desired.
- Cover with plastic wrap and chill in the fridge for an hour before serving to allow the cake to absorb all that delicious sauce.
Cup of Yum
Nutrition Information
Calories
623kcal
(31%)
Carbohydrates
100g
(33%)
Protein
8g
(16%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
21mg
(7%)
Sodium
642mg
(27%)
Potassium
369mg
(11%)
Fiber
2g
(8%)
Sugar
84g
(168%)
Vitamin A
179IU
(4%)
Vitamin C
1mg
(1%)
Calcium
236mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 623
% Daily Value*
| Calories | 623kcal | 31% |
| Carbohydrates | 100g | 33% |
| Protein | 8g | 16% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 642mg | 27% |
| Potassium | 369mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 84g | 168% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 236mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.