Chocolate Trifle
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5.0
30 reviews
Excellent
Chocolate Trifle
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A chocolate version of a British trifle
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Ingredients
- 6 slices or pieces of pound cake enough to cover the bottom of the bowl(s)
- seedless blackberry jam I couldn’t find this, so I used seedless raspberry
- brandy
- a can of peach and pear pieces
- raspberry gelatin Jello, prepared, but make it so you can put the dessert together before it is completely set
- Bird’s custard or homemade egg custard (you can use vanilla pudding, but it won’t taste as good)
- 4 oz good quality dark chocolate
- 1 ripe banana
- 1 pint heavy organic whipping cream
- 1 packet of Cadbury’s Chocolate Buttons or a Cadbury’s Flake bar Cost Plus has them
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Instructions
- Spread the jam on the pieces of pound cake and place on the bottom of the ramekin or bowl you are using.
- Sprinkle the cake with brandy, as much or as little as you like.
- Add some peach and pear pieces on top of the cake (I didn’t have pear!)
- Next, layer on the rasberry gelatin, just before it has completely set (see pic.). Place the trifles in the fridge while you make the custard.
- Prepare the Bird’s custard according to the directions, but adding some chopped dark chocolate at the end, to make chocolate custard. You can also make homemade custard.
- When the chocolate custard has cooled, add a layer to each trifle.
- Next, add a layer of banana slices, then whip the cream.
- Top each trifle (if making individual servings) with whipped cream, just spooning it on as Sheila did, or piping it on, as I did. Add your favorite chocolates, like Cadbury’s Buttons or Flake!
Notes
- Mix and omit ingredients to your liking in trifle recipes.
Nutrition Information
Show Details
Serving
1
Calories
429kcal
(21%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
9g
Trans Fat
1g
Cholesterol
92mg
(31%)
Sodium
101mg
(4%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 1large trifle
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 429kcal | 21% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 9g | 53% |
| Trans Fat | 1g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 101mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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