4.9 from 33 votes
Chocolate Truffle Recipe for Valentine's Day
Simple creamy truffles made with four simple ingredients. Chocolate truffles are rich and delicious. Roll into sprinkles, nuts, coconut flakes or cocoa.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12 truffles
Calories: 129 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup chocolate chips milk or semi-sweet*
- 1/4 cup whipping cream
- 1 Tablespoon butter or coconut oil
- 1/2 teaspoon vanilla extract
- cocoa powder chopped nuts, sprinkles or any other coatings of your choice
- fresh berries optional
Instructions
- In a small saucepan combine chocolate, whipping cream and 1 tablespoon butter or coconut oil.
- Stir over low heat until chocolate is melted and ingredients are mixed well.
- Remove from heat and stir in vanilla.
- Transfer to a small bowl and cool, stirring occasionally.
- Cover and freeze for about an hour.
- Remove from freezer and roll 12 portions into a ball.
- Roll each into sprinkles, chopped nuts or cocoa powder.
Cup of Yum
Notes
- *Sugar free chocolate chips can be used in this truffle recipe for a low carb/keto version. Nutritional macronutrients will change.
Nutrition Information
Serving
1g
Calories
129kcal
(6%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Cholesterol
8mg
(3%)
Sodium
17mg
(1%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 12truffles
Amount Per Serving
Calories 129
% Daily Value*
| Serving | 1g | |
| Calories | 129kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 8mg | 3% |
| Sodium | 17mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.