Chocolate Truffle Recipe for Valentine's Day

Name: Chocolate Truffle Recipe for Valentine's Day
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 truffles
Ingredients: 1 cup chocolate chips; 1/4 cup whipping cream; 1 Tablespoon butter or coconut oil; 1/2 teaspoon vanilla extract; cocoa powder; fresh berries

User Reviews

4.9

33 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
12 truffles
Calories
129 kcal
Course
Dessert
Cuisine
American

Chocolate Truffle Recipe for Valentine's Day

Francis Bryant

Report

Simple creamy truffles made with four simple ingredients. Chocolate truffles are rich and delicious. Roll into sprinkles, nuts, coconut flakes or cocoa.

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

1 cup chocolate chips milk or semi-sweet*
1/4 cup whipping cream
1 Tablespoon butter or coconut oil
1/2 teaspoon vanilla extract
cocoa powder chopped nuts, sprinkles or any other coatings of your choice
fresh berries optional

Add to Shopping List

Instructions

In a small saucepan combine chocolate, whipping cream and 1 tablespoon butter or coconut oil.
Stir over low heat until chocolate is melted and ingredients are mixed well.
Remove from heat and stir in vanilla.
Transfer to a small bowl and cool, stirring occasionally.
Cover and freeze for about an hour.
Remove from freezer and roll 12 portions into a ball.
Roll each into sprinkles, chopped nuts or cocoa powder.

Notes

*Sugar free chocolate chips can be used in this truffle recipe for a low carb/keto version. Nutritional macronutrients will change.

Nutrition Information

Show Details

Serving 1g Calories 129kcal (6%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Cholesterol 8mg (3%) Sodium 17mg (1%) Fiber 2g (8%) Sugar 9g (18%)

Nutrition Facts

Serving: 12truffles

Amount Per Serving

Calories 129 kcal

% Daily Value*

Serving	1g
Calories	129kcal	6%
Carbohydrates	12g	4%
Protein	1g	2%
Fat	10g	15%
Saturated Fat	5g	25%
Polyunsaturated Fat	4g	24%
Cholesterol	8mg	3%
Sodium	17mg	1%
Fiber	2g	8%
Sugar	9g	18%