5 from 16 votes
Chocolate Truffles Recipe
This Chocolate Truffles recipe blends semi-sweet chocolate chips with creamy peanut butter and cool whip to create smooth, rich truffles. After melting and mixing the ingredients, the chilled mixture is formed into balls and coated with toppings like powdered sugar, coconut, or nuts for added texture. The chilled nature of the truffles keeps them firm and makes them ideal for serving as small dessert bites or party treats.
Prep Time
10 mins
Chilling Time
2 hrs
Total Time
2 hrs 10 mins
Servings:
24
Calories:
128 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 12 ounces semi sweet chocolate chips
- ½ cup peanut butter creamy
- 8 ounces Cool Whip left out to room temperature
- toppings, as desired
Instructions
- Pour the chocolate chips into a microwave-safe bowl, then fill a mug half full of water and place both the bowl and mug at opposite ends of the microwave. Stop and stir the chocolate chips every 30 seconds until completely melted.
- Add the peanut butter and mix well. Then thoroughly mix in the cool whip.
- Refrigerate for at least two hours until your chocolate mixture becomes firm enough to handle. Roll the mixture into balls (about the size of a rounded tablespoon).
- Then roll the balls into powdered sugar, coconut, or nuts, or dip in chocolate. Return the balls to the fridge. They taste the best if they stay refrigerated.
Cup of Yum
Nutrition Information
Calories
128kcal
(6%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
2mg
(1%)
Sodium
33mg
(1%)
Potassium
125mg
(3%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
25IU
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 128
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 2mg | 1% |
| Sodium | 33mg | 1% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 25IU | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.