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Chocolate Truffles Recipe

You won't believe how simple this easy chocolate truffles recipe is to make. They look and taste impressive, but are fool-proof! 

Prep Time
10 mins
Chilling Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 24
Calories: 128 kcal
Course: Dessert
Cuisine: French

Ingredients

  • 12 ounces semi sweet chocolate chips
  • ½ cup creamy peanut butter
  • 8 ounces cool whip (left out to room temp)
  • toppings, as desired

Instructions

    Cup of Yum
  1. Pour the chocolate chips into a microwave-safe bowl, then fill a mug half full of water and place both the bowl and mug at opposite ends of the microwave. Stop and stir the chocolate chips every 30 seconds until completely melted.
  2. Add the peanut butter and mix well. Then thoroughly mix in the cool whip.
  3. Refrigerate for at least two hours until your chocolate mixture becomes firm enough to handle. Roll the mixture into balls (about the size of a rounded tablespoon).
  4. Then roll the balls into powdered sugar, coconut, or nuts, or dip in chocolate. Return the balls to the fridge. They taste the best if they stay refrigerated.

Nutrition Information

Calories 128kcal (6%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 2mg (1%) Sodium 33mg (1%) Potassium 125mg (4%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 25IU (1%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 128

% Daily Value*

Calories 128kcal 6%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 2mg 1%
Sodium 33mg 1%
Potassium 125mg 3%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 25IU 1%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.