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5.0 from 30 votes

Chocolate Truffles

These chocolate truffles are made with a dark chocolate ganache that's shaped into balls and rolled in an assortment of toppings. Homemade truffles are easy to prepare and make for a super impressive dessert option for any event.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 11 mins
Servings: 24
Calories: 144 kcal
Course: Dessert
Cuisine: French

Ingredients

  • 16 ounces semi sweet chocolate finely chopped, can also use dark or bittersweet chocolate
  • 1 cup heavy cream
  • assorted toppings such as sprinkles, finely chopped nuts and cocoa powder

Instructions

    Cup of Yum
  1. Place the chocolate in a large bowl.
  2. Place the cream in a sauce pan over medium heat. Cook for 2-3 minutes or until cream is steaming, but not boiling.
  3. Pour the cream over the chopped chocolate. Let the mixture sit for 3 minutes.
  4. Stir the cream and chocolate together until a smooth and shiny ganache forms. If you have any lumps of chocolate in your ganache, you can microwave the bowl of chocolate for 20 seconds, then stir again until smooth.
  5. Cover the chocolate mixture and refrigerate for at least 1 hour, or until firm.
  6. Scoop out 1 1/2 tablespoons of the chocolate mixture and roll it into a ball. Repeat with the remaining chocolate. If the chocolate gets too soft and starts to melt, you can chill it until it becomes easier to work with again. I recommend using gloves as your hands will get dirty!
  7. Roll the balls of chocolate in the toppings of your choice. Place the truffles on a sheet pan lined with parchment and chill until firm. After the truffles are firm, you can transfer them to an airtight container.
  8. Store your truffles in the fridge, and place the truffles at room temperature for 15-20 minutes before you plan to serve them.

Nutrition Information

Calories 144kcal (7%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 15mg (5%) Sodium 6mg (0%) Potassium 115mg (3%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 155IU (3%) Vitamin C 1mg (1%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 144

% Daily Value*

Calories 144kcal 7%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 15mg 5%
Sodium 6mg 0%
Potassium 115mg 2%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 155IU 3%
Vitamin C 1mg 1%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.