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Chocolate Vanilla Fruit and Nut Fudge

Chocolate Vanilla Fruit and Nut Fudge is an easy two layer no-bake candy recipe perfect for the holidays with cranberries, walnuts, raisins, and pecans. 

Prep Time
5 mins
Total Time
4 hrs 5 mins
Servings: 24 pieces
Calories: 253 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 ounces semi-sweet chocolate chips
  • 12 ounces white chocolate chips
  • 14 ounces condensed milk , divided
  • 2 teaspoons vanilla extract
  • 1/2 cup cranberries
  • 1/2 cup walnuts
  • 1/2 cup raisins
  • 1/2 cup pecans

Instructions

    Cup of Yum
  1. Line an 8x8 pan with foil and spray with vegetable oil spray.
  2. Add the semi-sweet chips to one bowl with half the condensed milk and stir.
  3. Add the white chocolate chips to a second bowl with the rest of the condensed milk and stir.
  4. Microwave each bowl in 30 second increments, stirring between each time, until they're both melted and smooth.
  5. Add 1 teaspoon of vanilla to each bowl.
  6. Add the cranberries and walnuts to the white chocolate bowl.
  7. Add the raisins and pecans to the semi-sweet chocolate bow.
  8. Stir both bowls well.
  9. Pour semi-sweet chocolate fudge into the baking dish in an even layer.
  10. Pour the white chocolate fudge evenly over the semi-sweet layer.
  11. Refrigerate for 4 hours before slicing.

Nutrition Information

Calories 253kcal (13%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 7g (35%) Cholesterol 9mg (3%) Sodium 36mg (2%) Potassium 228mg (7%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 55IU (1%) Vitamin C 1mg (1%) Calcium 89mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 24pieces

Amount Per Serving

Calories 253

% Daily Value*

Calories 253kcal 13%
Carbohydrates 28g 9%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 9mg 3%
Sodium 36mg 2%
Potassium 228mg 5%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 55IU 1%
Vitamin C 1mg 1%
Calcium 89mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.