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5.0 from 6 votes

Chocolate Vanilla Ice Cream Cake

This easy Chocolate Vanilla Ice Cream Cake is a quick and an easy no-bake dessert idea. A delicious crumb base with layers of chocolate fudge, crumbled cookies and vanilla and chocolate ice cream.

Prep Time
30 mins
Total Time
30 mins
Servings: 8 servings
Calories: 565 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/4 cups chocolate wafer cookie crumbs (112 grams)
  • 1/4 cup butter melted (52 grams)
  • 3/4-1 cup fudge sauce (more or less) room temperature* (221-295 grams)
  • 1-2 cups coarsely crushed oreo cookies (chunks not ground but not too big) (12-24 cookies)
  • 3-4 cups chocolate ice cream (let soften for easy spreading) (450-600 grams)
  • 3-4 cups vanilla ice cream (let soften for easy spreading) (450-600 grams)
*If the sauce is cold from the fridge then warm it up a bit so it is easier to spread.
EXTRAS
  • 3 ounces melted milk chocolate (melt with microwave or over a pot of boiling waterlet cool) (75 grams)
  • Whipped Cream

Instructions

    Cup of Yum
  1. Line an 8 inch (20cm) round cake pan with plastic wrap or parchment paper.
  2. Combine melted butter and cookie crumbs, spread on the bottom and about 1/2 inch up the sides of the prepared cake pan (the sides don't have to be even) and press down firmly. Place in the freezer for at least 15 minutes.
  3. Remove cookie crumb base from freezer and spread with fudge sauce, sprinkle the coarsely chopped oreos on top (gently press down). Top with the softened chocolate ice cream and freeze for 10-15 minutes, top with the softened vanilla ice cream. Place in freezer for at least 1 hour or until very firm.
  4. Remove from freezer and drizzle with melted cooled milk chocolate before serving.
  5. Before serving top with whipped cream and sprinkles or flakes of chocolate, if desired. Enjoy!

Nutrition Information

Calories 565kcal (28%) Carbohydrates 74g (25%) Protein 7g (14%) Fat 28g (43%) Saturated Fat 14g (70%) Cholesterol 57mg (19%) Sodium 433mg (18%) Potassium 388mg (11%) Fiber 3g (12%) Sugar 47g (94%) Vitamin A 605IU (12%) Vitamin C 1mg (1%) Calcium 148mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 565

% Daily Value*

Calories 565kcal 28%
Carbohydrates 74g 25%
Protein 7g 14%
Fat 28g 43%
Saturated Fat 14g 70%
Cholesterol 57mg 19%
Sodium 433mg 18%
Potassium 388mg 8%
Fiber 3g 12%
Sugar 47g 94%
Vitamin A 605IU 12%
Vitamin C 1mg 1%
Calcium 148mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.