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Chocolate Waffles

Chocolate Waffles are the perfect breakfast. Try our German Chocolate topping and Praline Pecan syrup for an extra special treat!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 5
Calories: 750 kcal
Course: Breakfast
Cuisine: German

Ingredients

For the Chocolate Waffles: (makes about 5 servings - see above)
  • 2 c. flour
  • 3/4 c. sugar
  • 3 1/2 tsp. baking powder
  • 1/4 c. cocoa powder
  • 2 eggs separated
  • 1 1/2 c. milk
  • 1/2 c. butter melted
  • 1 tsp. vanilla extract
For the Coconut Frosting (optional):
  • 14 oz. sweetened condensed milk
  • 3 egg yolks
  • 1/2 c. butter
  • 1 1/3 c. flaked coconut
  • 1 c. Chopped Pecans
  • 1 tsp. vanilla extract
For the Praline Pecan Syrup (optional):
  • 7 Tbsp. butter divided
  • 1 1/2 c. Chopped Pecans
  • 1 1/2 c. brown sugar
  • 3 T. flour
  • 1 1/2 c. light corn syrup
  • 1 1/2 c. evaporated milk
  • Whipped Cream for topping, to taste

Instructions

For the Chocolate Waffles:
    Cup of Yum
  1. In a large mixing bowl, combine flour, sugar, baking powder and cocoa powder.
  2. In another bowl, lightly beat egg yolks.
  3. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined.
  4. Beat egg whites until stiff peaks form; fold into batter.
  5. Bake in a preheated waffle iron according to manufacturer's directions.
For the Coconut Frosting (optional):
  1. In a medium-sized saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla. Allow to cool about 5-10 minutes.
For the Praline Pecan Syrup (optional):
  1. In a heavy saucepan over medium heat, melt 3 Tbsp. butter. Add pecans and cook 5 minutes or until browned.
  2. Remove from heat and place pecans in separate bowl. Set aside.
  3. Using same saucepan, melt remaining butter (4 Tbsp.) Whisk in brown sugar, flour, and corn syrup until thoroughly blended.
  4. Cook on high for 6-8 minutes until sugar is dissolved and syrup slightly thickens. Remove from heat and allow to cool about 2 minutes. Stir in evaporated milk and pecans.
  5. Top waffles with coconut frosting, drizzle with praline pecan syrup and top with whipped cream.

Notes

  • Nutrition does not include optional frosting or syrup.

Nutrition Information

Calories 750kcal (38%) Carbohydrates 116g (39%) Protein 18g (36%) Fat 26g (40%) Saturated Fat 15g (75%) Cholesterol 123mg (41%) Sodium 232mg (10%) Potassium 741mg (21%) Fiber 6g (24%) Sugar 40g (80%) Vitamin A 801IU (16%) Calcium 275mg (28%) Iron 3mg (17%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 750

% Daily Value*

Calories 750kcal 38%
Carbohydrates 116g 39%
Protein 18g 36%
Fat 26g 40%
Saturated Fat 15g 75%
Cholesterol 123mg 41%
Sodium 232mg 10%
Potassium 741mg 16%
Fiber 6g 24%
Sugar 40g 80%
Vitamin A 801IU 16%
Calcium 275mg 28%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.