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Chocolate Waffles Recipe (Light & Fluffy)
4.8 from 502 votes

Chocolate Waffles Recipe (Light & Fluffy)

Chocolate Waffles offer a light and fluffy texture with a rich chocolate flavor thanks to a batter combining melted butter, semi-sweet chocolate chips, cocoa powder, and baking powder. The recipe creates waffles with a crispy outer surface and tender interior. This makes them suitable for breakfasts or desserts, paired with fresh berries, syrup, or ice cream. The batter is carefully combined to balance the cocoa with sweetness and leavening for a satisfying waffle experience.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 15 Servings
Calories: 232 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3/4 cup butter salted
  • 5 oz chocolate chips semi-sweet
  • 1/2 cup white sugar
  • 3 egg
  • 1/2 tbsp vanilla extract
  • 3/4 cup milk
  • 1 1/2 cup flour
  • 3 tbsp cocoa powder
  • 1 tbsp baking powder

Instructions

    Cup of Yum
  1. In a heavy bottom pan, melt chocolate and butter on low heat. Once completely melted, stir in sugar and set aside.
  2. In a large mixing bowl, whisk eggs with milk and vanilla extract.
  3. Slowly add the chocolate mixture into the milk mixture, stirring constantly until well-combined.
  4. In a small bowl, combine flour, cacao powder, and baking powder.
  5. In small portions, add the flour mixture to the chocolate mixture to make the batter.
  6. Spoon the waffle batter into the waffle maker until each hole is completely filled. Cook until the outside is perfectly crispy.
  7. Serve chocolate waffles warm with fresh berries, jam, or syrup, or freeze the leftover waffles for a busy morning. Alternately, serve the waffles with a scoop of vanilla ice cream for a fun dessert.

Nutrition Information

Calories 232kcal (12%) Carbohydrates 23g (8%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 59mg (20%) Sodium 101mg (4%) Potassium 195mg (4%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 356IU (7%) Calcium 65mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 15 Servings

Amount Per Serving

Calories 232

% Daily Value*

Calories 232kcal 12%
Carbohydrates 23g 8%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 59mg 20%
Sodium 101mg 4%
Potassium 195mg 4%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 356IU 7%
Calcium 65mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.