Chocolate Waffles Recipe (Light & Fluffy)
User Reviews
4.8
Chocolate Waffles Recipe (Light & Fluffy)
Description
The Chocolate Waffles Recipe (Light & Fluffy) starts by melting butter and semi-sweet chocolate chips, then mixing in sugar for a smooth chocolate base. Eggs, milk, and vanilla extract are whisked separately before slowly incorporating the chocolate mixture. Flour, cocoa powder, and baking powder are sifted together and mixed into the wet ingredients by portions, ensuring a consistent batter. The waffles are cooked by filling the waffle maker's holes completely until the outside turns perfectly crisp, contrasting nicely with the moist, light interior. Serving options include fresh berries, jams, syrup, or even topped with a scoop of vanilla ice cream for dessert. Leftover waffles freeze well for later use, providing a practical breakfast choice or treat whenever desired.
Ingredients
- 3/4 cup butter salted
- 5 oz chocolate chips semi-sweet
- 1/2 cup white sugar
- 3 egg
- 1/2 tbsp vanilla extract
- 3/4 cup milk
- 1 1/2 cup flour
- 3 tbsp cocoa powder
- 1 tbsp baking powder
Instructions
- In a heavy bottom pan, melt chocolate and butter on low heat. Once completely melted, stir in sugar and set aside.
- In a large mixing bowl, whisk eggs with milk and vanilla extract.
- Slowly add the chocolate mixture into the milk mixture, stirring constantly until well-combined.
- In a small bowl, combine flour, cacao powder, and baking powder.
- In small portions, add the flour mixture to the chocolate mixture to make the batter.
- Spoon the waffle batter into the waffle maker until each hole is completely filled. Cook until the outside is perfectly crispy.
- Serve chocolate waffles warm with fresh berries, jam, or syrup, or freeze the leftover waffles for a busy morning. Alternately, serve the waffles with a scoop of vanilla ice cream for a fun dessert.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Servings
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 101mg | 4% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 356IU | 7% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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