0 from 3 votes
Chocolate Waffles
Crispy perfection on the outside, fluffy soft on the inside, and sweetened just enough to have you craving more, these divinely delicious Chocolate Waffles are amazing! You can top them with fruit and whipped cream for brunch or with ice cream and chocolate syrup for dessert! They are sure to become your new favorite versatile chocolatey sweet treat!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 257 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 1¾ cups all-purpose flour
- ½ cup cocoa powder
- 1 tablespoon baking powder
- ⅓ cup granulated sugar
- ½ teaspoon salt
- 2 large eggs
- 2 cup milk
- ½ cup vegetable oil
Instructions
- Prep Waffle Iron: Preheat your waffle iron, spray with non stick cooking spray and set aside.
- Mix Dry Ingredients: To a large bowl add the flour, cocoa powder, baking powder, sugar, salt and whisk until combined.
- Combine Wet Ingredients: In another bowl, whisk together the eggs with the milk and vegetable oil.
- Combine Wet And Dry Ingredients: Make a well in the flour mixture and pour in the wet ingredients. Mix using a hand mixer, until the batter is well combined and smooth.
- Cook: Pour the batter onto your hot waffle iron and cook according to manufacturer's directions.
- Finish & Serve: Serve immediately with chocolate syrup, berries/bananas and whipped cream or ice cream.
Cup of Yum
Notes
- Make sure that you spray the waffle iron well with nonstick cooking spray or the waffles may stick. This step is not really optional.
- You really need to mix the dry and wet ingredients together until the batter is silky smooth to prevent any raw lumps of flour in your waffles.
- This recipe highlights chocolate so for the yummiest most flavorful chocolate waffles it’s best to use a better quality Dutch processed cocoa powder.
- Leftover chocolate waffles will keep in the
- or in the
- . For storage in the freezer, the waffles need to be totally cooled off. Then stack them in freezer bags, squeeze out as much air, and tightly seal.
- Grease the iron well. Make sure that you spray the waffle iron well with nonstick cooking spray or the waffles may stick. This step is not really optional.
- Mix the batter well. You really need to mix the dry and wet ingredients together until the batter is silky smooth to prevent any raw lumps of flour in your waffles.
- Quality cocoa powder matters. This recipe highlights chocolate so for the yummiest most flavorful chocolate waffles it’s best to use a better quality Dutch processed cocoa powder.
- Leftover chocolate waffles will keep in the fridge for up to 4 days or in the freezer for up to 3 months. For storage in the freezer, the waffles need to be totally cooled off. Then stack them in freezer bags, squeeze out as much air, and tightly seal.
Nutrition Information
Serving
1serving
Calories
257kcal
(13%)
Carbohydrates
48g
(16%)
Protein
10g
(20%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
68mg
(23%)
Sodium
259mg
(11%)
Potassium
483mg
(14%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
170IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
205mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 257
% Daily Value*
| Serving | 1serving | |
| Calories | 257kcal | 13% |
| Carbohydrates | 48g | 16% |
| Protein | 10g | 20% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 68mg | 23% |
| Sodium | 259mg | 11% |
| Potassium | 483mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 205mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.