Chocolate Waffles

Name: Chocolate Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving
Ingredients: 1¾ cups all-purpose flour; ½ cup cocoa powder; 1 tablespoon baking powder; ⅓ cup granulated sugar; ½ teaspoon salt; 2 large eggs; 2 cup milk; ½ cup vegetable oil

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
6
Calories
257 kcal
Course
Breakfast, Brunch
Cuisine
American

Chocolate Waffles

Iris Warren

Report

Crispy perfection on the outside, fluffy soft on the inside, and sweetened just enough to have you craving more, these divinely delicious Chocolate Waffles are amazing! You can top them with fruit and whipped cream for brunch or with ice cream and chocolate syrup for dessert! They are sure to become your new favorite versatile chocolatey sweet treat!

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

1¾ cups all-purpose flour
½ cup cocoa powder
1 tablespoon baking powder
⅓ cup granulated sugar
½ teaspoon salt
2 large eggs
2 cup milk
½ cup vegetable oil

Add to Shopping List

Instructions

Prep Waffle Iron: Preheat your waffle iron, spray with non stick cooking spray and set aside.
Mix Dry Ingredients: To a large bowl add the flour, cocoa powder, baking powder, sugar, salt and whisk until combined.
Combine Wet Ingredients: In another bowl, whisk together the eggs with the milk and vegetable oil.
Combine Wet And Dry Ingredients: Make a well in the flour mixture and pour in the wet ingredients. Mix using a hand mixer, until the batter is well combined and smooth.
Cook: Pour the batter onto your hot waffle iron and cook according to manufacturer's directions.
Finish & Serve: Serve immediately with chocolate syrup, berries/bananas and whipped cream or ice cream.

Equipments used:

Notes

Make sure that you spray the waffle iron well with nonstick cooking spray or the waffles may stick. This step is not really optional.
You really need to mix the dry and wet ingredients together until the batter is silky smooth to prevent any raw lumps of flour in your waffles.
This recipe highlights chocolate so for the yummiest most flavorful chocolate waffles it’s best to use a better quality Dutch processed cocoa powder.
Leftover chocolate waffles will keep in the
or in the
. For storage in the freezer, the waffles need to be totally cooled off. Then stack them in freezer bags, squeeze out as much air, and tightly seal.
Grease the iron well. Make sure that you spray the waffle iron well with nonstick cooking spray or the waffles may stick. This step is not really optional.
Mix the batter well. You really need to mix the dry and wet ingredients together until the batter is silky smooth to prevent any raw lumps of flour in your waffles.
Quality cocoa powder matters. This recipe highlights chocolate so for the yummiest most flavorful chocolate waffles it’s best to use a better quality Dutch processed cocoa powder.
Leftover chocolate waffles will keep in the fridge for up to 4 days or in the freezer for up to 3 months. For storage in the freezer, the waffles need to be totally cooled off. Then stack them in freezer bags, squeeze out as much air, and tightly seal.

Nutrition Information

Show Details

Serving 1serving Calories 257kcal (13%) Carbohydrates 48g (16%) Protein 10g (20%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 68mg (23%) Sodium 259mg (11%) Potassium 483mg (14%) Fiber 4g (16%) Sugar 15g (30%) Vitamin A 170IU (3%) Vitamin C 0.2mg (0%) Calcium 205mg (21%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 257 kcal

% Daily Value*

Serving	1serving
Calories	257kcal	13%
Carbohydrates	48g	16%
Protein	10g	20%
Fat	5g	8%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	0.1g	5%
Cholesterol	68mg	23%
Sodium	259mg	11%
Potassium	483mg	10%
Fiber	4g	16%
Sugar	15g	30%
Vitamin A	170IU	3%
Vitamin C	0.2mg	0%
Calcium	205mg	21%
Iron	3mg	17%