Chocolate Walnut Shortbread Cookies
User Reviews
3.7
558 reviews
Good
Chocolate Walnut Shortbread Cookies
Report
Chocolate Walnut Shortbread Cookies have deep chocolate flavor and a melt in your mouth texture!
Share:
Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder, regular or extra dark
- 1/3 cup granulated sugar
- 1 cup salted butter, room temperature (it is important to use soft butter.)
- 1 Tbsp vanilla paste or extract
- 1 cup toasted walnuts, rough chopped Note: if you want to see the pretty walnut shapes in the sliced cookies don't chop your walnuts too finely.
Instructions
- Whisk the flour, cocoa powder, sugar, and salt together in the bowl of a stand mixer until combined.
- Add the butter and vanilla and mix on low until the dough comes together. Note: the dough may seem crumbly at first, but keep mixing on low, once the moisture of the softened butter is completely incorporated into the flour, the dough will form.
- Fold in the walnuts and turn the dough onto a surface. Form the soft dough into a log, about 10 inches long.
- Roll up in plastic wrap, smoothing the log through the plastic with your hands. Twist the ends securely. I like to roll the log in a terrycloth dish or hand towel to help it keep its round shape as it chills.
- Refrigerate for 2-3 hours (or overnight.) If you're in a hurry you can freeze for 1 hour or until quite firm.
- Preheat oven to 325F
- Unwrap the cold dough and slice into slices, about 1/3 inch thick.
- Place on a silpat or parchment lined baking sheet and bake for about 12-14 minutes. Just until set.
- Cool for a few minutes on the tray, then transfer to a cooling rack. They are delicate, especially when warm but will firm up a bit as they cool.
Notes
- To toast walnuts place them on a baking sheet and toast in a 350F oven for 12-15 minutes. Or place on a plate and microwave on high for 2 minutes.
- Pecans would also work well in this recipe.
Nutrition Information
Show Details
Serving
1cookie
Calories
194kcal
(10%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
27mg
(9%)
Sodium
82mg
(3%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
316IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 194kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 82mg | 3% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 316IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
558 reviews
Good
Other Recipes
You'll Also Love
