Chocolate Whipped Cream Recipe

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5.0

12 reviews
Excellent

Chocolate Whipped Cream Recipe

This delicious few-ingredient chocolate whipped cream recipe comes together in minutes and is an excellent topping for any dessert.

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Ingredients

Servings
  • 2 cups heavy whipping cream
  • ½ cup sugar
  • 2 teaspoons vanilla extract
  • ¼ cup cocoa powder
  • 1 ½ tablespoons cold water
  • 1 teaspoon unflavored gelatin
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Instructions

  1. Heat up 1 1/2 tablespoons of water with 1 teaspoon of gelatin in a microwave-safe bowl and sit until bloomed or thick.
  2. Heat in the microwave for 30 seconds or until the mixture has combined and is smooth. Set aside to cool slightly.
  3. Add the cold cream to a clean stand mixing bowl fixed with the whisk attachment.
  4. Pour in the sugar.
  5. Add in the vanilla extract.
  6. Next, sprinkle in the cocoa powder.
  7. Whip on medium to high speed for about 2
  8. Slowly add in your gelatin mixture until combined, and finish mixing until stiff peaks are formed, which takes an additional 2 to 3 minutes.

Notes

  • Make-Ahead: You can make this up to 1 day ahead of time or three days ahead of time if stabilizing with gelatin.
  • How to Store: Keep covered in the refrigerator for up to 3 days.
  • Start the mixer on low speed to move the ingredients before turning the speed up. Doing this will ensure the cream does not shoot out of the mixer everywhere
  • I like to keep my cream in the freezer for 10 to 15 minutes before putting it in the stand mixer.
  • You can whip this by hand using a whisk or an electric hand mixer.
  • This is good to eat with fresh berries in case you don’t want to make a special dessert to put it on.

Nutrition Information

Show Details
Calories 261kcal (13%) Carbohydrates 16g (5%) Protein 3g (6%) Fat 22g (34%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 67mg (22%) Sodium 19mg (1%) Potassium 98mg (3%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 875IU (18%) Vitamin C 0.4mg (0%) Calcium 44mg (4%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 261 kcal

% Daily Value*

Calories 261kcal 13%
Carbohydrates 16g 5%
Protein 3g 6%
Fat 22g 34%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 67mg 22%
Sodium 19mg 1%
Potassium 98mg 2%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 875IU 18%
Vitamin C 0.4mg 0%
Calcium 44mg 4%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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