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Chocolate Whiskey Pot de Crème with Caramelized Pears

Silky Chocolate Whiskey Pot de Crème with Caramelized Whiskey Pears is a decadent and easy to prepare dessert. Cut the recipe in half for date night, or double the recipe for an easy to make ahead dinner party. 

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 40 mins
Servings: 6 servings
Calories: 316 kcal
Course: Dessert
Cuisine: French

Ingredients

Chocolate Pots De Creme:
  • 1 cup whipping cream
  • 3 oz dark chocolate roughly chopped
  • 2 large egg yolks
  • 1 tbsp honey
  • 3 tbsp whiskey divided into 2 tbsp and 1 tbsp
Caramelized Whiskey Pears
  • 1 medium pear firm
  • 1 tbsp brown sugar
  • 1/4 cup whipping cream optional, for garnish