Chocolate Whiskey Pot de Crème with Caramelized Pears
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Chocolate Whiskey Pot de Crème with Caramelized Pears
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Silky Chocolate Whiskey Pot de Crème with Caramelized Whiskey Pears is a decadent and easy to prepare dessert. Cut the recipe in half for date night, or double the recipe for an easy to make ahead dinner party.
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Ingredients
Chocolate Pots De Creme:
- 1 cup whipping cream
- 3 oz dark chocolate roughly chopped
- 2 large egg yolks
- 1 tbsp honey
- 3 tbsp whiskey divided into 2 tbsp and 1 tbsp
Caramelized Whiskey Pears
- 1 medium pear firm
- 1 tbsp brown sugar
- 1/4 cup whipping cream optional, for garnish
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