5 from 63 votes
Chocolate Yogurt Cake
This Chocolate Yogurt Cake blends full-fat Greek yogurt with cocoa powder and chocolate chips for a moist, tender crumb and pronounced chocolate flavor. The batter is gently mixed to maintain lightness, then baked in a springform pan to a rich finish. You get a cake that balances creamy yogurt moisture with deep cocoa tones, ideal for a satisfying dessert or snack.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
12
Calories:
304 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup yogurt full fat, plain, Greek
- 3 large egg
- 2 teaspoons vanilla extract pure
- 1/2 cup vegetable oil
- 1 cup flour
- 1/2 cup dark cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup white sugar
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Spray a springform pan with baking spray.
- In a large bowl whisk together yogurt, eggs, oil and vanilla.
- Sift together flour, cocoa powder, baking powder, salt and sugar then add to the wet ingredients.
- Stir until just combined.
- Fold in half the chocolate chips and pour batter into your springform pan.
- Top with remaining chocolate chips.
- Bake for 40-45 minutes, until a toothpick inserted in the center comes out clean.
Cup of Yum
Nutrition Information
Calories
304kcal
(15%)
Carbohydrates
36g
(12%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
43mg
(14%)
Sodium
122mg
(5%)
Potassium
257mg
(5%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Vitamin A
67IU
(1%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 304
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 43mg | 14% |
| Sodium | 122mg | 5% |
| Potassium | 257mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 67IU | 1% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.