Chocolate Yogurt Cake

User Reviews

5

63 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    45 mins

  • Total Time

    55 mins

  • Servings

    12

  • Calories

    304 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Yogurt Cake

This Chocolate Yogurt Cake blends full-fat Greek yogurt with cocoa powder and chocolate chips for a moist, tender crumb and pronounced chocolate flavor. The batter is gently mixed to maintain lightness, then baked in a springform pan to a rich finish. You get a cake that balances creamy yogurt moisture with deep cocoa tones, ideal for a satisfying dessert or snack.

Description

The Chocolate Yogurt Cake combines full-fat plain Greek yogurt, eggs, vegetable oil, and vanilla extract into a creamy base. Cocoa powder and semisweet chocolate chips add layered chocolate notes, while baking powder ensures a light rise. The batter is carefully mixed to incorporate the dry ingredients without overworking, preserving a tender texture. Baked in a springform pan at 350°F for 40–45 minutes, the cake develops a moist crumb with a slightly dense, fudgy feel from the cocoa and chips. Half of the chocolate chips are folded in, and the rest sprinkled on top to create melty, chocolaty pockets and an inviting surface. This cake can be served plain or with toppings like whipped cream or fresh fruit to complement its rich cocoa character.

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Ingredients

Servings
  • 1 cup yogurt full fat, plain, Greek
  • 3 large egg
  • 2 teaspoons vanilla extract pure
  • 1/2 cup vegetable oil
  • 1 cup flour
  • 1/2 cup dark cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Spray a springform pan with baking spray.
  2. In a large bowl whisk together yogurt, eggs, oil and vanilla.
  3. Sift together flour, cocoa powder, baking powder, salt and sugar then add to the wet ingredients.
  4. Stir until just combined.
  5. Fold in half the chocolate chips and pour batter into your springform pan.
  6. Top with remaining chocolate chips.
  7. Bake for 40-45 minutes, until a toothpick inserted in the center comes out clean.

Nutrition Information

Show Details
Calories 304kcal (15%) Carbohydrates 36g (12%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 11g (55%) Cholesterol 43mg (14%) Sodium 122mg (5%) Potassium 257mg (5%) Fiber 3g (12%) Sugar 23g (46%) Vitamin A 67IU (1%) Calcium 69mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 304 kcal

% Daily Value*

Calories 304kcal 15%
Carbohydrates 36g 12%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 11g 55%
Cholesterol 43mg 14%
Sodium 122mg 5%
Potassium 257mg 5%
Fiber 3g 12%
Sugar 23g 46%
Vitamin A 67IU 1%
Calcium 69mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

63 reviews
Excellent

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