5.0 from 6 votes
Chocolate Yogurt Cake
Easy to make with delicious chocolate flavor, this Chocolate Yogurt Cake has a moist, dense texture with a light and tender crumb.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 8 servings
Calories: 369 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
Italian-American Fussion
Ingredients
- 2 cups cake flour
- 4½ tablespoons cocoa (sifted) unsweetened dutch processed
- 1¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- ¾ cup granulated sugar
- 1 cup yogurt plain whole fat
- 1 teaspoon vanilla
- ½ cup + 3 tablespoons oil (vegetable oil, coconut oil, light olive oil or melted and cooled butter) (154 grams total, if you double the recipe then double this amount)
- ¼ cup milk (2% or whole milk)
EXTRAS
- 1-2 tablespoons powdered sugar
Instructions
- Pre-heat oven to 350F/180C. Grease & flour or spray a 9 inch bundt or tube pan.
- Whisk together the flour, cocoa, baking powder, baking soda and salt.
- Beat the eggs, yolk and sugar until foamy 3-4 minutes. Add the yogurt and vanilla beat on low until combined. Drizzle in the oil and milk while beating. Add the whisked ingredients beat on low to combine (1 minute).
- Pour the batter into the prepared pan and bake 30-35 minutes or until a toothpick comes out dry or with a couple of crumbs attached. Let cool 15-20 minutes in the pan then move to a wire rack to cool completely. Dust with powdered sugar before serving. Enjoy!
Cup of Yum
Notes
- Store this chocolate cake with yogurt at room temperature for up to 2 hours before covering with plastic wrap or foil and storing in the refrigerator for up to 1 week. Bring cake to room temperature before serving.
- You can also freezed cooled cake! Store whole cake or individual slices by wrapping in plastic wrap or foil and freezing for up to 3 months. Thaw overnight in the refrigerator and enjoy!
Nutrition Information
Calories
369kcal
(18%)
Carbohydrates
46g
(15%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
74mg
(25%)
Sodium
145mg
(6%)
Potassium
217mg
(6%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
141IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 369
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 74mg | 25% |
| Sodium | 145mg | 6% |
| Potassium | 217mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 141IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.