Servings
Font
Back
0.0 from 0 votes

Chocolate Yule Log

A tutorial on how to make a beautiful Chocolate Yule Log. Filled and covered with a delicious chocolate ganache, this Yule Log is much easier to make than it seems, and it makes for a great Christmas dessert!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 10
Course: Dessert
Cuisine: French

Ingredients

Chocolate Ganache
  • 300 gms – 10 oz. dark chocolate chopped
  • 300 ml – 1 ¼ cup heavy cream
  • 60 gms – ¼ cup butter
Genoise Cake
  • 4 egg yolks
  • 4 egg whites
  • 120 gms – 1 cup icing sugar
  • 80 gms – 2/3 cup flour
  • 40 gms – 1 ½ oz. almond meal
  • Fondant decorations
  • icing sugar

Instructions

Chocolate Ganache
Genoise Cake