Chocolate Yule Log
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Chocolate Yule Log
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A tutorial on how to make a beautiful Chocolate Yule Log. Filled and covered with a delicious chocolate ganache, this Yule Log is much easier to make than it seems, and it makes for a great Christmas dessert!
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Ingredients
Chocolate Ganache
- 300 gms – 10 oz. dark chocolate chopped
- 300 ml – 1 ¼ cup heavy cream
- 60 gms – ¼ cup butter
Genoise Cake
- 4 egg yolks
- 4 egg whites
- 120 gms – 1 cup icing sugar
- 80 gms – 2/3 cup flour
- 40 gms – 1 ½ oz. almond meal
- Fondant decorations
- icing sugar
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Instructions
Chocolate Ganache
Genoise Cake
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