0 from 54 votes
Chocolate Zucchini Cake with Chocolate Chips
Chocolate Zucchini Cake with Chocolate Chips is the best zucchini dessert recipe! Easy, tender, dense and loaded with chocolate flavor!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 16
Calories: 460 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup butter softened
- ½ cup canola oil
- 1 ¾ cups white sugar
- 2 eggs
- ½ cup buttermilk
- 1 teaspoon vanilla
- 2 ½ cups all-purpose flour
- 4 Tablespoons unsweetened cocoa powder
- ½ teaspoon baking powder
- 1 teaspoon Soda
- 1 tsp salt
- 2 cups zucchini grated
- 1 cup semi sweet chocolate chips
Instructions
- Preheat oven to 325 degrees Fahrenheit. Spray a 9x13 inch pan or two 8x8 inch pans with non-stick spray. Set aside.
- In a large mixing bowl cream butter, oil, eggs and sugar. Add buttermilk and vanilla. Mix until combined.
- Sift dry ingredients together. Mix into creamed mixture until just combined. Stir in zucchini.
- Spread in a greased 9x13 inch baking pan or 2 - 8x8 inch pans. Sprinkle chocolate chips over the top.
- Bake in preheated oven at 325 degrees Fahrenheit for 40-45 minutes for the 9x13 inch pan or 35 minutes for the 8x8 inch pan.
Cup of Yum
Nutrition Information
Serving
1
Calories
460kcal
(23%)
Carbohydrates
64g
(21%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
38mg
(13%)
Sodium
219mg
(9%)
Potassium
255mg
(7%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Vitamin A
295IU
(6%)
Vitamin C
5.3mg
(6%)
Calcium
41mg
(4%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 460
% Daily Value*
| Serving | 1 | |
| Calories | 460kcal | 23% |
| Carbohydrates | 64g | 21% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 38mg | 13% |
| Sodium | 219mg | 9% |
| Potassium | 255mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 5.3mg | 6% |
| Calcium | 41mg | 4% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.