0 from 12 votes
Chocolate Zucchini Muffins
You have to try these easy Chocolate Zucchini Muffins next time your kids are begging for homemade breakfast. They are easy to make and taste amazing.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 24
Calories: 181 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cup flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 egg whites
- 1/2 cup canola oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons vanilla
- 1 cup zucchini (grated)
- 1 bag chocolate chips
Instructions
- Preheat oven to 350. Spray muffin cups or muffin liners.
- Mix together dry ingredients, flour through salt. Set aside.
- Combine eggs, oil, sugars and vanilla until mixed thoroughly. Add in grated zucchini and mix well.
- Gradually add in dry ingredients until everything is well incorporated.
- Fill prepared muffin cups 3/4 full.
- Bake at 350 F for 20-24 or until toothpick inserted in center comes out clean.
- Serve warm.
Cup of Yum
Notes
- Best part about this muffins besides being delicious...your kids will never know they have vegetables in them.
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
2mg
(1%)
Sodium
63mg
(3%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
40IU
(1%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 63mg | 3% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.