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5.0 from 6 votes

Choo Chee Salmon

Easy homemade Choo Chee curry with pan-seared salmon in a rich, flavorful coconut-based sauce. This Choo Chee salmon recipe is quick to prepare and absolutely delicious. It takes less than 30 minutes from prep to the dinner table.

Prep Time
5 mins
Cook Time
5 mins
Servings: 3 people
Calories: 1876 kcal
Course: Main Course
Cuisine: Thai

Ingredients

  • 1 lb (500g) salmon fillets cut into slices
  • 1 tablespoon vegetable oil
  • 1 2⁄3 cups (400ml) coconut cream
  • 3 tablespoons Thai red curry paste
  • 1 tablespoon sugar
  • 1 teaspoon fish sauce
  • ½ cup cilantro finely chopped
  • 1 teaspoon lime zest
  • 1 red bell pepper julienned

Instructions

    Cup of Yum
  1. Pat the salmon fillets dry with paper towels. Heat a skillet with vegetable oil over medium heat. Add the salmon and cook for 1 to 2 minutes. Gently flip it using a spatula and cook the other side for an additional 1 minute, or until golden brown and just cooked through. Transfer the salmon to a serving plate and set aside.
  2. Wipe the skillet and heat it over high heat. Add half of the coconut cream and cook for 1 minute. Then add the red curry paste and cook for 5 minutes, stirring occasionally, until it becomes glossy and fragrant. Add the remaining coconut cream, sugar, fish sauce, half of the cilantro, and lime zest (for an additional citrusy note). Stir well, reduce the heat to medium, and let the sauce simmer for 1 to 2 minutes until thickened.
  3. Generously coat the salmon fillets with the curry sauce using a spoon, and serve immediately, topped with cilantro and red bell pepper.

Notes

  • Recipe Adapted from Gourmet Traveller, January 2004
  • When cooking the curry sauce, I recommend adding 2 to 3 tablespoons of red curry paste first, as every brand has a different level of spiciness. You may taste the sauce and decide if you'd like to add more to make the dish spicier before coating the salmon. 
  • Use either coconut cream or full-fat unsweetened coconut milk to create a rich and flavorful sauce. 
  • This recipe simmers the Choo Chee sauce with cilantro and lime zest, imparting a delightful citrusy aroma and flavor. It's an excellent substitute for fresh or dried makrut lime leaves.
  • Garnish the dish with a mild and sweet red bell pepper to add a freshness. You may also use hot chili peppers for a spicier taste. 

Nutrition Information

Serving 4people Calories 1876kcal (94%) Carbohydrates 71g (24%) Protein 31g (62%) Fat 141g (217%) Saturated Fat 129g (645%) Polyunsaturated Fat 7g Monounsaturated Fat 5g Trans Fat 0.03g Cholesterol 83mg (28%) Sodium 1804mg (75%) Potassium 845mg (24%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 3845IU (77%) Vitamin C 53mg (59%) Calcium 45mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 1876

% Daily Value*

Serving 4people
Calories 1876kcal 94%
Carbohydrates 71g 24%
Protein 31g 62%
Fat 141g 217%
Saturated Fat 129g 645%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Cholesterol 83mg 28%
Sodium 1804mg 75%
Potassium 845mg 18%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 3845IU 77%
Vitamin C 53mg 59%
Calcium 45mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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