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Chopped Asian Chicken Salad

Fresh, healthy and so delicious!

Prep Time
3 hrs 4 mins
Cook Time
3 hrs 4 mins
Servings: 4
Course: Salad
Cuisine: Asian

Ingredients

  • For the Ginger Marmalade Dressing:
  • 3 tablespoon rice vinegar
  • 3 tablespoon Sweet chili sauce
  • 2 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 4 tablespoon orange marmalade finely chop any large orange pieces
  • 2 teaspoon fresh ginger
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • ½ teaspoon kosher salt
  • For the Chopped Asian Chicken Salad:
  • 1 cup diced yellow or red bell pepper*
  • 1 cup carrot* diced
  • 1 cup red cabbage* diced
  • 6 medium green onion thinly sliced, white and green parts
  • 2 cups diced rotisserie chicken breast*
  • 1 cup fresh cilantro chopped
  • ¼ cup sesame seeds
  • ½ cup salted peanuts roughly chopped

Instructions

    Cup of Yum
  1. For the Ginger-Marmalade Dressing:
  2. Combine all dressing ingredients in a glass jar with a tight fitting lid. Shake vigorously until well combined. Set aside.
  3. For the Chopped Asian Chicken Salad:
  4. Combine all salad ingredients, except peanuts, in a large bowl and stir to combine.
  5. Drizzle with ½ cup of the dressing and toss to coat veggies and chicken with the dressing.
  6. Transfer to a serving platter or divide between 4 dinner-size plates. Sprinkle with chopped peanuts and pass extra dressing at the table.

Notes

  • * All veggies, as well as chicken, should be chopped in approximately ¼ inch dice.I like to use rotisserie chicken for this recipe, but any lean poultry would work well.