Chopped Asian Chicken Salad

Name: Chopped Asian Chicken Salad
Prep time: 3 h 4 min
Cook time: 3 h 4 min
Yield: 4 serving
Ingredients: For the Ginger Marmalade Dressing:; 3 tablespoon rice vinegar; 3 tablespoon Sweet chili sauce; 2 teaspoon sesame oil; 1 teaspoon soy sauce; 4 tablespoon orange marmalade; 2 teaspoon fresh ginger; 1 tablespoon honey; 1 tablespoon lime juice; ½ teaspoon kosher salt; For the Chopped Asian Chicken Salad:; 1 cup diced yellow or red bell pepper*; 1 cup carrot*; 1 cup red cabbage*; 6 medium green onion; 2 cups diced rotisserie chicken breast*; 1 cup fresh cilantro; ¼ cup sesame seeds; ½ cup salted peanuts

User Reviews

0.0

0 reviews

Unrated

Prep Time
3 hrs 4 mins
Cook Time
3 hrs 4 mins
Servings
4
Course
Salad
Cuisine
Asian

Chopped Asian Chicken Salad

Brielle Kelley

Report

Fresh, healthy and so delicious!

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

For the Ginger Marmalade Dressing:
3 tablespoon rice vinegar
3 tablespoon Sweet chili sauce
2 teaspoon sesame oil
1 teaspoon soy sauce
4 tablespoon orange marmalade finely chop any large orange pieces
2 teaspoon fresh ginger
1 tablespoon honey
1 tablespoon lime juice
½ teaspoon kosher salt
For the Chopped Asian Chicken Salad:
1 cup diced yellow or red bell pepper*
1 cup carrot* diced
1 cup red cabbage* diced
6 medium green onion thinly sliced, white and green parts
2 cups diced rotisserie chicken breast*
1 cup fresh cilantro chopped
¼ cup sesame seeds
½ cup salted peanuts roughly chopped

Add to Shopping List

Instructions

For the Ginger-Marmalade Dressing:
Combine all dressing ingredients in a glass jar with a tight fitting lid. Shake vigorously until well combined. Set aside.
For the Chopped Asian Chicken Salad:
Combine all salad ingredients, except peanuts, in a large bowl and stir to combine.
Drizzle with ½ cup of the dressing and toss to coat veggies and chicken with the dressing.
Transfer to a serving platter or divide between 4 dinner-size plates. Sprinkle with chopped peanuts and pass extra dressing at the table.

Notes

* All veggies, as well as chicken, should be chopped in approximately ¼ inch dice.I like to use rotisserie chicken for this recipe, but any lean poultry would work well.