4.6 from 24 votes
													
												Chopped Broccoli Salad with Tahini Dressing
Who says raw veggies need to be be boring?! This easy chopped broccoli salad with tahini dressing definitely proves otherwise. So much flavor in every bite of this delicious vegan salad.
Prep Time
														20 mins
													Total Time
														20 mins
													
													Servings:  6 Servings
												
																																				
													Calories:  1978 kcal
												
																								
																								
																								
													Course:  
																											Main Course , 																											Salad 																									
																								
																								
																								
													Cuisine:  
																											Mediterranean 																									
																							Ingredients
- 12 ounces small broccoli florets (about 5 cups)
 - 1 (14 oz.) can chickpeas drained & rinsed
 - 1 large red bell pepper diced
 - 1 large carrot diced
 - 2 green onions thinly sliced
 - ¼ cup slivered almonds toasted in a dry skillet
 - 5 large mint leaves chopped
 - ¼ cup minced flat-leaf parsley
 
The dressing:
- ¼ cup Tahini well-stirred
 - 1 ½ tablespoons agave nectar
 - 1 ½ tablespoons lemon juice
 - 1 garlic clove grated on a microplane/zester
 - ¼ teaspoon kosher salt or to taste
 - 4 to 6 tablespoons water
 
Instructions
- Place the broccoli florets in the bowl of a food processor. Pulse a few times until the broccoli is the size of grains of rice. Transfer to a large bowl.
 - Add the chickpeas, bell pepper, carrot, green onions, almonds, mint and parsley. Stir to combine.
 - Toss with the dressing. Serve.
 
																		Cup of Yum
																	
																The dressing:
- In a bowl, whisk together the tahini, agave nectar, lemon juice, garlic and salt. Whisk in the water, using enough to achieve desired consistency.
 
Notes
- One issue with making this salad ahead of time is that it soaks up the dressing like a sponge, so you don’t get that great tahini flavor a few days later. If you aren’t serving the salad right away, I suggest making extra dressing to toss with the salad right before serving.
 - Weight Watchers Points: 2 (Blue - Freestyle SP) / 4 (Green) / 2 (Purple)
 - Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Sparks nutrition calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
 
Nutrition Information
																											
														Serving  
														1cup
																																									
														Calories  
														197.8kcal
																													(10%)
																																									
														Carbohydrates  
														30.1g
																													(10%)
																																									
														Protein  
														8.7g
																													(17%)
																																									
														Fat  
														9g
																													(14%)
																																									
														Saturated Fat  
														1.1g
																													(6%)
																																									
														Sodium  
														291.6mg
																													(12%)
																																									
														Fiber  
														7.9g
																													(32%)
																																									
														Sugar  
														6.8g
																													(14%)
																																							
												
																									Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 1978
% Daily Value*
| Serving | 1cup | |
| Calories | 197.8kcal | 10% | 
| Carbohydrates | 30.1g | 10% | 
| Protein | 8.7g | 17% | 
| Fat | 9g | 14% | 
| Saturated Fat | 1.1g | 6% | 
| Sodium | 291.6mg | 12% | 
| Fiber | 7.9g | 32% | 
| Sugar | 6.8g | 14% | 
* Percent Daily Values are based on a 2,000 calorie diet.